With kale chips becoming all the rage lately, I decided to try my own version. Brussels sprouts have become a new regular veggie in our kitchen. I love to roast them as a side when B grills steak or as a healthy alternative to fries with turkey burgers. During the process of preparing the Brussels sprouts to roast, I cut the tip off of each sprout. As a result, several of the leaves shed and end up as scraps. This recipe puts these extra leaves to good use! Continue reading “Brussels Sprout Chips”
Bellinis on Bellemeade 