Fall is upon us and I could not be more excited for the cool, brisk mornings and evenings complete with pumpkin everything. This is hands down my favorite time of year. I’m not sure if it is the cool weather or the fact that Halloween has always represented the beginning of the Holiday Season for me, but I am beyond pumped for leggings as pants, boots and scarves, tall cozy socks, Halloween, and snuggling (sans sweat…as we all know how I can be a hot sweaty mess…)!
Every year around this time, usually accompanied by a cool Sunday afternoon while cheering on the Falcons, either B or I realized it is finally “chili season,” become overly child-like excited, and began to plan our attack. This year, it was this past Sunday after spending most of the weekend relaxing with family and friends, lots of football, and the purchase of several pumpkins. This chili recipe is super easy, only takes slight preparation, and uses ground turkey for a slightly healthier vibe. Continue reading “Crock-Pot Turkey Chili”→
Hello, lovelies! It has been quite the busy time in the Chaney hizzy…from in-laws and out-of-town friends visiting, to a sick kitty, then a weekend of Independence Day ‘Merica celebrations. We will be heading out of town Thursday for one of my best friends’ weddings in the oh-so beautiful Savannah, followed by a mini vacation on Tybee Island. I’ll be taking the time to recoup and write, but will be back in full force later next week. Just wanted to give an update to let you know I’m not fizzling out on ya. 😉
In the spirit of Cinco de Mayo, along with my best friend Cameron’s fiesta-themed engagement party on Saturday, one of mine and B’s absolute favorite home meals is tacos!
I thought I’d share our ‘how to’ for a fun and festive at-home taco bar. It is super easy and can be entertaining, yet simple. We have come to really enjoy the Old El Paso Taco Dinner Kit that you can pick up at most local grocery stores. It typically comes with 10 shells, taco sauce, and seasoning mix – all you are responsible for is meat and toppings.