It’s that time of year again where everyone begins to tone down the eating and amp up the healthy vibes. Not only are B and I attempting to be healthier during 2017, but why not bring our pups into the mix? This recipe is extremely simple, requires barely any preparation time, and Donté and Stella cannot get enough of them! Continue reading “Simple Homemade Organic Dog Treats”
Fall is upon us and I could not be more excited for the cool, brisk mornings and evenings complete with pumpkin everything. This is hands down my favorite time of year. I’m not sure if it is the cool weather or the fact that Halloween has always represented the beginning of the Holiday Season for me, but I am beyond pumped for leggings as pants, boots and scarves, tall cozy socks, Halloween, and snuggling (sans sweat…as we all know how I can be a hot sweaty mess…)!
Every year around this time, usually accompanied by a cool Sunday afternoon while cheering on the Falcons, either B or I realized it is finally “chili season,” become overly child-like excited, and began to plan our attack. This year, it was this past Sunday after spending most of the weekend relaxing with family and friends, lots of football, and the purchase of several pumpkins. This chili recipe is super easy, only takes slight preparation, and uses ground turkey for a slightly healthier vibe. Continue reading “Crock-Pot Turkey Chili”
If you all have not already noticed, I have a slight thing for anything peach! I am not positive where my infatuation originated or if my southern Georgia roots are to blame, but I do know if peach is an option, it will win my vote!
This recipe is super easy and works wonders for summer barbecues and gatherings. It is the perfect addition for your upcoming Labor Day plans. Enjoy!
This past Thursday was my 27th birthday…it’s hard to believe how quickly time flies. After last year’s elaborate Palm Beach mommy/daughter birthday vacation mixed with an extremely busy year thus far, I wanted 27 to be much more low key. It turned out exactly how I envisioned. B and I hit up one of my favorite local Mexican restaurants (No Mas! Cantina) on my actual birthday and rounded off the weekend with an intimate Saturday afternoon grill-out complete with my closest family and friends (and of course, everyone’s fur-babies).
This summer-esque sparkling peach sangria added the perfect pop of “celebration” to an otherwise very chill and relaxed evening. Continue reading “Sparkling Peach Birthday Sangria”
Hello, lovelies! It has been quite the busy time in the Chaney hizzy…from in-laws and out-of-town friends visiting, to a sick kitty, then a weekend of Independence Day ‘Merica celebrations. We will be heading out of town Thursday for one of my best friends’ weddings in the oh-so beautiful Savannah, followed by a mini vacation on Tybee Island. I’ll be taking the time to recoup and write, but will be back in full force later next week. Just wanted to give an update to let you know I’m not fizzling out on ya. 😉
I hope everyone had a safe and sparkling 4th filled with lots of sunshine, family, & good ole American cooking. Here is my new favorite Crock-Pot Mac & Cheese recipe to hold you over… Continue reading “Bacon-Covered Crock-Pot Mac & Cheese”
This recipe has been a go-to for B and I since college. It is super easy (which favors my lack of cooking ability), quick, and a major crowd pleaser! Pairing it with celery sticks or Fritos Scoops! are our personal favorites, but you can mix and match it with anything that tickles your fancy (from traditional tortilla chips to sliced bell peppers).
To make it even more simple, prepare ahead of time, refrigerate, then pop in the oven 30-ish minutes before your departure. This could be later the same day or even allow you to prep the night before, guaranteeing it will be toasty and fresh when you arrive to your festivity! Continue reading “Buffalo Chicken Dip”
In the spirit of Cinco de Mayo, along with my best friend Cameron’s fiesta-themed engagement party on Saturday, one of mine and B’s absolute favorite home meals is tacos!
I thought I’d share our ‘how to’ for a fun and festive at-home taco bar. It is super easy and can be entertaining, yet simple. We have come to really enjoy the Old El Paso Taco Dinner Kit that you can pick up at most local grocery stores. It typically comes with 10 shells, taco sauce, and seasoning mix – all you are responsible for is meat and toppings.
With kale chips becoming all the rage lately, I decided to try my own version. Brussels sprouts have become a new regular veggie in our kitchen. I love to roast them as a side when B grills steak or as a healthy alternative to fries with turkey burgers. During the process of preparing the Brussels sprouts to roast, I cut the tip off of each sprout. As a result, several of the leaves shed and end up as scraps. This recipe puts these extra leaves to good use! Continue reading “Brussels Sprout Chips”
I haven’t always been a super fan of champagne or sparkling wine, but I’ve recently adored the presence it creates for a simple toast or an intimate celebration. After several years of “growing up” (post college days), I began to value the presence it created for celebration. B proposed on June 3, 2013 and bubbly began to present itself on a routine basis. I gradually became romantic with the idea of it, and ended up falling in love. Continue reading “Peach Bellini”