This past Thursday was my 27th birthday…it’s hard to believe how quickly time flies.  After last year’s elaborate Palm Beach mommy/daughter birthday vacation mixed with an extremely busy year thus far, I wanted 27 to be much more low key.  It turned out exactly how I envisioned.  B and I hit up one of my favorite local Mexican restaurants (No Mas! Cantina) on my actual birthday and rounded off the weekend with an intimate Saturday afternoon grill-out complete with my closest family and friends (and of course, everyone’s fur-babies).

This summer-esque sparkling peach sangria added the perfect pop of “celebration” to an otherwise very chill and relaxed evening.  

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Ingredients:

Peaches // 3 (sliced)

Raspberries // 1 carton

Pinot Grigio // 2 bottles (Trader Joe’s is inexpensive & yummy!)

Peach Schnapps Liqueur // 2 cups

Prosecco // 1 bottle (Costco’s Kirkland brand is my new go-to)

Directions:

1. Wash raspberries and peaches.  Slice peaches.
2. Add the following ingredients to pitcher:
   • Pinot Grigio // 2 bottles
   • Peach Schnapps Liqueur // 2 cups
   • Peaches // 3 (sliced)
   • Raspberries // 1 carton
3. Put pitcher in fridge to chill for 1 hour (stirring in 15 min. intervals).
4. Pour mixture into glasses, using a spoon for the fruit.
5. Add prosecco, as desired.
6. Enjoy!