Southern Peach Cobbler

Southern Peach Cobbler - Main Image.JPG
Southern Peach Cobbler

If you all have not already noticed, I have a slight thing for anything peach!  I am not positive where my infatuation originated or if my southern Georgia roots are to blame, but I do know if peach is an option, it will win my vote!

This recipe is super easy and works wonders for summer barbecues and gatherings.  It is the perfect addition for your upcoming Labor Day plans.  Enjoy!


Butter // 1/2 cup (or 1 stick)

Flour, self-rising // 1 cup

Sugar // 2 cups, divided

Salt // a pinch

Milk // 1 cup

Fresh peach slices // 4 cups, approximately 6 to 8 peaches

Lemon juice // 1 tbsp

Southern Peach Cobbler - Sliced peaches.JPG
Southern Peach Cobbler - Add cooked peaches to batter.JPG
  1. Slice peaches.  Place in saucepan for later.
  2. Set oven to 375°.
  3. Melt butter in a 13 x 9 glass baking dish.
  4. Combine the following ingredients in a large mixing bowl.  Stir just until dry ingredients are moistened.
    • Flour
    • Sugar // 1 cup (save 1 cup for later)
    • Salt
    • Milk
  5. Pour batter over butter.  Do not stir.
  6. Add the following ingredients to peach slices in saucepan.  Bring to a boil over high heat, stirring constantly.
    • Sugar // remaining 1 cup
    • Lemon juice
  7. Pour peachy goodness over batter (into baking dish).  Again, do not stir.
  8. Sprinkle with cinnamon, if you want to be spicy.
  9. Bake at 375° for 40 to 45 minutes…or until golden brown.
  10. Serve hot or cold.
    • If you desire the hot/cold effect, add a scoop of Mayfield vanilla ice cream on top!

Southern Peach Cobbler - Finished product with ice cream.JPG


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