This recipe has been a go-to for B and I since college. It is super easy (which favors my lack of cooking ability), quick, and a major crowd pleaser! Pairing it with celery sticks or Fritos Scoops! are our personal favorites, but you can mix and match it with anything that tickles your fancy (from traditional tortilla chips to sliced bell peppers).
To make it even more simple, prepare ahead of time, refrigerate, then pop in the oven 30-ish minutes before your departure. This could be later the same day or even allow you to prep the night before, guaranteeing it will be toasty and fresh when you arrive to your festivity! Continue reading “Buffalo Chicken Dip”
Bellinis on Bellemeade 